Nutrition (per 100 g)

Energy kJ

1481 kJ

Energy kcal

357 kcal

Fats

29.00 g

of which saturated fatty acids

16.00 g

Carbohydrates

0.00 g

of which sugars

0.00 g

Protein

24.00 g

Salt

1.50 g

Ingredients

MILK, starter culture, firming agent (calcium chloride), salt.