Nutrition (per 100 g)

Energy kJ

1500 kJ

Energy kcal

360 kcal

Fats

26.00 g

of which saturated fatty acids

14.00 g

Carbohydrates

0.00 g

of which sugars

0.00 g

Protein

33.00 g

Salt

1.70 g

Ingredients

MILK, culture, firming agent calcium chloride, sea salt, PRESERVATIVES LYSOZYME FROM EGG