Nutrition (per 100 g)

Energy kJ

220 kJ

Energy kcal

53 kcal

Fats

2.50 g

of which saturated fatty acids

1.70 g

Carbohydrates

4.20 g

of which sugars

4.20 g

Protein

3.30 g

Salt

0.10 g

Ingredients

MILK, starter culture.